Well, Xoçai, or "sho-sigh," comes from the "Xo" of "Xocolatl", the ancient Central American chocolate beverage ("drink of the gods) and "çai" from the Amazonian super-fruit, the açai berry. These two super foods have been combined by MXICorp, or Marketing Xocolate International, to become the category creator of high-antioxidant, healthy chocolate.
MXI Corp. has the rights to the worldwide patent on cold-pressing technology. This means that they produce their products with unfermented, non-roasted, non-alkalized, sun-dried, non-lecithinized, and cold-pressed cacao! Cacao, or chocolate in its raw form, is THE highest source of antioxidants in the world.
Wait , it gets better! Xoçai does not add fillers, waxes, preservatives, refined sugar OR added fats to their products. They use low-glycemic raw cane juice crystals thereby making the product completely safe for diabetics to consume and enjoy.
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